Food and Wine
At Kokomo we view wine as the sixth food group. Our goal is to produce wine that is "food friendly" and complements whichever dish it is paired with. A glass of wine is going to show more depth and complexity when paired with food.
It is also very important to us that you should be able to enjoy a glass of our wine without food and still be able to taste the fruit, varietal character and nuances the wine offers.
Here's a few great recipe to try with our wines:
Pairings & Recipes
**Valentine's Day Special Chardonnay paired with Lobster Capellini with Leek-Tarragon Cream Sauce**
Gopher Hill Pinot Noir paired with our 2013 Wine and Food Affair tasty creation by Jason Denton of Jackson's Bar and Oven Wild Board Ragu With Cremini Mushrooms and Dried Chrries served over Creamy Polenta
Chardonnay paired with Summer Corn Chowder
Chardonnay paired with Turkey Shepherd's Pie with Two-Potato Topping
Chardonnay paired with Roasted Chicken Legs with Potatoes and Kale
Cabernet Sauvingnon paired with Hanger Steak with Green Onion Sauce
Pinot Noir paired with Celery Root & Mushroom Lasagna
Pinot Noir paired with Apricot-Cured Pork Chops
Sauvignon Blanc paired with Black Bean-and-Quinoa Salad
Sauvignon Blanc paired with Arugula Salad with Prosciutto and Oyster Mushrooms
Zinfandel paired with Spicy Pork Po'Boys
Zinfandel paired with Pizza Margherita
Zinfandel paired with Simple Pulled Pork
For some more delicious recipes that use our very own Kokomo Verjus visit us at Kokomo Culinary.
Food & Wine Tips
How to Match Wine with Food 6 simple tips for successful pairings - Article from the Wine Spectator
Kokomo Culinary: Verjus
For more information about verjus and recipe ideas, click here.