food and wine pairing




"Cocktail" Wines vs. "Food" Wines

I put wines into two main categories – cocktail wines and food wines.  Food wines are self-explanatory in that they are to be paired with the flavors and textures of food.  Cocktail wines, on the other hand, are designated to be consumed å la carte.  You come home from work, kick your feet up and have a glass of wine, or, you have an evening out at your local wine bar, or perhaps you have a dessert wine as an apertif.

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